• 1serving

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Nutrition Info . . .

VitaminsC, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 lg Potatoes, quartered

  2. 1 md Onion, chopped

  3. 1 ea Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Scrub and peel potatoes if you like. Quarter them and place in a pot. Cover with water. Bring to a boil and remove from heat.

  2. Heat 2 tb oil in a roasting pan. Add onions and fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt and pepper. Cover and roast at 350F for 45 minutes.

  3. Remove the lid and roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast.

  4. Adapted by Mark Satterly from a traditional recipe —–


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