• 10servings
  • 140minutes
  • 190calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (3 oz.) ladyfingers , split

  2. 2 cups cold milk

  3. 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

  4. 2 cups thawed COOL WHIP Whipped Topping

  5. 3 cups fresh berries (raspberries, blueberries and sliced strawberries)

Instructions Jump to Ingredients ↑

  1. LINE bottom and side of 2-qt. serving bowl with ladyfingers. Set aside.

  2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon into prepared bowl. Use back of spoon to make depression in center of whipped topping mixture; fill with berries. Cover.

  3. REFRIGERATE 2 hours or until set. Store leftover dessert in refrigerator.


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