• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oregon’s Kosher Maven’s Honey Cake

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 large egg s

    2. 1 tablespoon fresh lemon juice Grated rind of one lemon

    3. 1/3 cup vegetable oil

    4. 1 cup honey

    5. 1 cup warm black coffee

    6. 3 1/2 cups all-purpose flour , sifted

    7. 2 1/2 teaspoons baking powder

    8. 1 teaspoon baking soda

    9. 1/2 teaspoon salt

    10. 1/4 teaspoon cream of tartar

    11. 1 cup sugar

    12. 1 teaspoon cinnamon

    13. 1/2 cup slivered almond s

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan. Place the eggs, lemon juice, lemon rind, oil, honey, and coffee in the bowl of an electric mixer. Mix on low speed until well blended. Gradually add the flour, baking powder, baking soda, salt, cream of tartar, sugar, and cinnamon, mixing for about 5 minutes or until well blended. Fold in the slivered almonds. Pour the batter into the tube pan. Bake in the oven for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback