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Ingredients Jump to Instructions ↓

  1. 3 small sprigs fresh mint

  2. 1 teaspoon superfine sugar

  3. 1 1/2 ounces light rum

  4. 2 ounces cold club soda

Instructions Jump to Ingredients ↑

  1. Muddle 2 mint sprigs with the sugar in a mixing glass. Add the rum, and shake with ice. Strain into a collins or highball glass; then top with the soda, and garnish with the remaining mint sprig.

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