Turkey Enchiladas W/ Red Chile Sauce

6- to 7-inch corn tortillas

3 cups -- ¥

1/3 inch pieces cooked turkey or chicken

10 ounces extra-sharp Cheddar, grated (about 3 cups)

1 cup finely chopped red onion

1/3 cup finely chopped fresh coriander (cilantro)plus coriander sprigs for garnish

2 cups red chili sauce (recipe follows) or two

10-ounce cans enchilada sauce

2 avocados (preferably California) for garnish

RED CHILI SAUCE:

3 ounces (about 15) dried New Mexican red chilies, stemmed and seeded (wear rubber gloves)

1 large onion, halved

4 large garlic clove

1 tsp cumin powder

6 cups water (enough to cover the chiles)