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Diana's Lasagna

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Lasagna Noodles Cooked and rinsed OR Barilla oven ready work great

    2. Mozzarella Cheese 24 oz. Grated

    3. Fresh Spinach leaves Remove stems

    4. Sauce :

    5. 1 Pd. Ground Beef or Turkey or Buffalo

    6. 1 clove Minced Garlic

    7. 1 Tab Basil

    8. 1/4 tea s Oregano

    9. 16 oz. Tomato es, Canned

    10. 12 oz Tomato Paste

    11. Cheese filling:

    12. 2 Egg s

    13. 16 oz. Cottage Cheese

    14. 2 Tab Dried Parsley flakes

    15. 1 tea s Salt

    16. 1/2 cup Parmesan Cheese (grated fresh or powdered)

    17. 1/2 tea s Pepper (fresh ground is best)

    Instructions Jump to Ingredients ↑

    1. Brown meat, drain. In sauce pot, add spices and tomatoes. Simmer 30 minutes.

    2. (Optional: Instead of making tomato sauce, substitute 2 jars of Prego Original sauce)

    3. Combine all above ingredients in blender.

    4. In baking dish, layer 3 times as follows:

    5. Noodles, 1/2 cheese filling, Mozzarella, Spinach, Meat sauce Noodles 1/2 cheese filling, Spinach, Meat sauce, Mozzarella Bake at 375F for about 30 minutes or until cheese is golden and bubbly.

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