Ingredients Jump to Instructions ↓

  1. 1 pizza dough

  2. 2 cups loosely packed fresh basil

  3. 1/2 olive oil

  4. 1/3 pine nut s

  5. 1/2 parmesan cheese

  6. 4 roma tomato 's sliced small container of ricotta cheese small container of feta cheese

Instructions Jump to Ingredients ↑

  1. Roll out pizza dough (to your liking...thin or thick) onto your choice of pan. Blend basil, olive oil, ⅓ pine nuts and parmesan cheese in food processor until smooth and creamy. Spread out onto pizza dough leaving ½ inch from the crust. Spread out tomato’s then spoon out ricotta into chunks onto dough (about 1 inch apart). Then sprinkle feta cheese and pine nuts to top it off. Bake at 400 until crust is slightly brown.


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