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Warm Tomato-Spinach Salad

  • 6servings
  • 20minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1/2 cup coarsely chopped PLANTERS Pecans

  3. 4 tomatoes , cut into thin wedges

  4. 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

  5. 1 pkg. (6 oz.) baby spinach leaves

  6. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cut into small cubes

  7. 1 small red onion , cut into wedges

Instructions Jump to Ingredients ↑

  1. LINE shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.

  2. MICROWAVE tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.

  3. COVER platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

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