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Broccoli-Pasta Toss

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 292g / 10oz Broccoli flowerets

  2. 3 tablespoons 45ml Parmesan cheese - grated

  3. 4 oz 113g Fettuccine - broken up

  4. 1 teaspoon 5ml Sesame seed - toasted

  5. 1 tablespoon 15ml Oil - cooking

  6. 1/8 teaspoon 0.6ml Garlic powder

Instructions Jump to Ingredients ↑

  1. PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS

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