• 2servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 pounds fresh strawberries, hulled and sliced (about 5 cups)

  2. 1 cup sugar

  3. 2 cups heavy cream

  4. 2 cups light cream

  5. 1 teaspoon vanilla extract

  6. 3/4 teaspoon peppermint extract

Instructions Jump to Ingredients ↑

  1. In a large bowl stir together strawberries and sugar until combined well. Chill mixture, covered, stirring occasionally, 5 hours or overnight.

  2. Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor purée remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well.

  3. Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.


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