• 16servings
  • 50minutes
  • 353calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B6, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓


  2. 1/2 cup mayonnaise

  3. 3 tablespoons apple cider vinegar

  4. 2 tablespoons whole-grain mustard

  5. 2 teaspoons sugar

  6. 1/2 teaspoon caraway seeds

  7. 1/2 teaspoon salt

  8. 2 Granny Smith apples

  9. 6 cups finely shredded cabbage


  11. 16 precooked chicken sausages , about 3 ounces each, preferably with apple

  12. 16 hot dog buns

Instructions Jump to Ingredients ↑

  1. Make slaw:

  2. Whisk together mayonnaise, vinegar, mustard, sugar, caraway seeds (if using), and salt in a large bowl.

  3. Cut apples with skin into 1/8-inch matchsticks and add to dressing along with the cabbage and toss to combine well. Let stand at least 30 minutes to wilt slightly.

  4. Cook chicken sausages and heat buns:

  5. Broiler method: Preheat the broiler with oven rack 5 to 6 inches below heat. Pierce sausages in a few places with a knife or fork and put on a shallow baking sheet. Broil, turning once, until heated through and browned , 6 to 8 minutes.

  6. Spread buns open and arrange, cut sides up, on two baking sheets. Broil, once sheet at a time, until lightly toasted , 1 to 2 minutes.

  7. Grill method: Prepare a grill for grilling and lightly oil rack. Pierce sausages in a few places with a knife or fork and grill, turning once, until heated through and browned, 6 to 8 minutes. Spread buns open and grill, cut sides down, until lightly toasted, 1 to 2 minutes.

  8. Serve sausages in buns topped with apple slaw.

  9. Make ahead: Slaw can be made up to 6 hours ahead. Chill until 1 hour


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