Szechwan Chicken Soup

SZECHWAN CHICKEN SOUP

6 Preparation Time :

Categories : Low-cal Soups

Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

3 x Condensed chicken broth

-10 3/4 -ounce broth

3 oz Oriental noodles

-chicken flavored, broken up

1/2 t Pepper, red, ground

3 c Chicken, cooked, cubed,

-frozen chicken cubes

2 x Apples, medium, cored

-and coarsely chopped 6 oz Pea pods, frozen, cut up

4 x Green onions, bias-sliced

-into 1 1/2-inch length

In a large saucepan or Dutch oven stir together chicken broth, noodles

and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.

Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir

in remaining ingredients. Return to boiling. Serve at once. - - - - - - - - - - - - - - - - - -