->Adobong Isda <-

2 lb hito (catfish) dressed or pickerel or trout

4 cloves garlic, crushed

1/3 cup vinegar

1/4 cup water

1 Tbsp salt

1/4 tsp pepper

1 small bay leaf

3 Tbsp cooking oil

Put fish in porcelain or teflon skillet. Combine the rest of

ingredients except cooking oil, and pour over the fish. Over medium

heat, bring to a boil. Cover, lower heat and simmer for about 10

minutes turning fish once. Transfer fish to a dish. Let sauce in

skillet simmer until reduced. Transfer to a small bowl and set

aside. Heat oil in skillet. Fry fish until brown on all sides. Place

4 to