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Ingredients Jump to Instructions ↓

  1. 3 cup(s) chicken broth

  2. 1/2 cup(s) carrots

  3. 1/2 cup(s) celery

  4. 1 1/2 cup(s) leeks

  5. 1/8 teaspoon(s) pepper

  6. 2 pinch(s) marjoram ,

  7. 2 pinches marjoram

  8. 5 large keilbasa ring

Instructions Jump to Ingredients ↑

  1. Place all in pot, cover with broth, cook until veggies are tenderSo simple, so easy, so yummy!

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