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Ingredients Jump to Instructions ↓

  1. for Caramel Tapioca Recipe 1 1

  2. 1/2 cup old-fashioned pearl tapioca

  3. 1 cup corn syrup

  4. 1/4 teaspoon salt

  5. 1/2 teaspoon vanilla

  6. 1 quart boiling water

Instructions Jump to Ingredients ↑

  1. Soak the tapioca over night.

  2. Combine the corn syrup, salt, vanilla and water in a baking dish.

  3. Add the tapioca, which should be drained, cover and take two hours in a moderate oven, removing the cover the second hour.

  4. Serve with cream or corn syrup.

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