Ingredients Jump to Instructions ↓

  1. 2 cups packed brown sugar , divided

  2. 8 pounds cured, bone-in picnic ham

Instructions Jump to Ingredients ↑

  1. How to make it Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 7-8 hours.


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