Ingredients Jump to Instructions ↓

  1. 1 pound lean bacon, cut into 4-inch lengths

  2. 2 pounds sea scallops

  3. 1/3 cup maple syrup

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Wrap bacon slice around each scallop and secure with a toothpick. Place on a wire rack on a baking sheet. Brush with maple syrup. Broil for 3 to 5 minutes about 4 inches from the heat source, turn, brush with more maple syrup and broil for 2 to 3 minutes more, until bacon begins to crisp. Serve at once. Serves: 10 to 12. Buy Vermont Maple Syrup Online! *


Send feedback