Ingredients Jump to Instructions ↓

  1. 24 ea Sour prunes pitted*

  2. 1 c Cider vinegar*

  3. 2 T Fresh lemon juice

  4. 2 c Water

  5. 1 ea Garlic clove peeled

  6. 3 T Cilantro freshly chopped

  7. 1/2 t Salt

  8. 3/4 t Red pepper flakes

  9. 10 minutes. Bring back to a boil over High heat and cook for 10 minutes or until tender. Put prunes into a seive. Save the liquid. Combine prunes, garlic, & cilantro in a blender. Pour in

  10. 1/4 cup of the liquid and blend on high speed, add the re- maining liquid slowly until all is used. Transfer the blended mixture into a sauce pana nd add the salt & pepper. Bring to a boil on High, reduce het heat to Simmer and add the lemon juice. Stir and simmer for 3 minutes. Pour over fish, poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan She is a Russian from the Caucus region annd told me that this an old caucus recipe.


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