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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3 Belgian endive, halved longwise

    2. Salt and freshly cracked black pepper

    3. Extra virgin olive oil, for serving and grilling

    4. 3 ounces (6 slices) Jambon de Bayonne or Prosciutto

    5. Toasted walnut halves, for garnish

    6. Lemon wedges, for serving

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