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  8. Uploaded by PamperedChefVideo on Oct 19, 2009

  9. Pampered Chef - Greek Cheese Torta Recipe. Featuring flavors of greece, spinach, pistacios and the Pampered Chef Greek Rub. All of these flavors come together in only about 20 minutes.

  10. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to .

  11. Recipe

  12. loaf (16 oz/450 g) French baguette Garlic Oil or olive oil 1 pkg (10 oz/300 g) frozen chopped spinach, thawed 2 pkg (8 oz or 250 g) cream cheese, softened 2 tbsp (30 mL) Greek Rub 8 oz (250 g) crumbled feta cheese 1/2 cup (125 mL) sun-dried tomatoes in oil, drained and patted dry 3 tbsp (45 mL) shelled pistachios, coarsely chopped 1. Preheat oven to 375°F (190°C). Cut baguette into 1/4-inch-thick (6-mm) slices. Arrange bread slices in a single layer on Large Round Stone with Handles. Spray with oil using Kitchen Spritzer. Bake 10--12 minutes or until bread is golden brown. Remove from oven to Stackable Cooling Rack; cool completely.

  13. Line small Colander with paper towels. Place spinach into Colander; wrap in paper towels and press until almost dry. Place cream cheese into Classic Batter Bowl; microwave on HIGH 30 seconds or until softened. Stir in spinach and rub; mix well. Add feta cheese; stir until well blended.

  14. Finely dice tomatoes using Color Coated Paring Knife. Line Small Batter Bowl with plastic wrap; spread one-third of the cheese mixture evenly over bottom. Top with tomatoes, forming an even layer. Spread remaining cheese mixture over tomatoes.

  15. To serve, invert torta onto serving platter. Remove plastic wrap. Press pistachios onto top of torta. Serve with toasted baguette slices.

  16. Yield: 32 servings

  17. Nutrients per serving: (about 1 tbsp/15 mL spread and 1 baguette slice): Calories 120, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 10 g, Protein 4 g, Sodium 270 mg, Fiber 1 g

  18. Cook's Tip: If desired, 1 tsp (5 mL) lemon zest, 1/2 tsp (2 mL) dried oregano leaves and 1/4 tsp (1 mL) coarsely ground black pepper can be substituted for the Greek Rub.

  19. © 2009 The Pampered Chef used under license.

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  28. see all All CommentsSign In or Sign Up This is the best appetizer! It is a great for a large group!

  29. DessertDivaFL

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