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  • 4servings
  • 20minutes
  • 345calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 3/4 pound pork tenderloin, cut into 1/8-inch strips

  3. 2 packages (3 ounces each) pork-flavored ramen noodles

  4. 1 1/2 cups water

  5. 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)

  6. 1 cup broccoli flowerets

  7. 4 medium green onions, cut into 1-inch pieces (1/2 cup)

  8. 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired

  9. 1 tablespoon soy sauce

Instructions Jump to Ingredients ↑

  1. Watch How-To Video 1 Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.

  2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.

  3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

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