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Frozen Christmas Pudding

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 -- (1 cup)

  2. 1 tablespoon, grated

  3. Crushed pineapple lemon - peel

  4. 1 -- 1/2 2 tablespoons lemon

  5. Cup) maraschino juice

  6. Cherries 2 - teaspoons rum

  7. 1/2 cup 80g / 2.8oz Light raisins flavoring

  8. 2 cups 396g / 13oz Tiny

  9. 2 egg whites

  10. Marshmallows 1/4 - teaspoon salt

  11. 1/3 cup 65g / 2 1/3oz Chopped 1/3 cup sugar

  12. Blanched almonds, toasted

  13. 1 cup 237ml Heavy cream, whipped

Instructions Jump to Ingredients ↑

  1. Drain pineapple and cherries, reserving syrups. Chop cherries.

  2. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.

  3. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.

  4. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks.

  5. Fold into mixture. Fold in cream.

  6. Freeze firm in refrigerator tray.

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