Ingredients Jump to Instructions ↓

  1. 20 pounds ground beef

  2. 5 large onions, chopped

  3. 7 cans (26 ounces each ) condensed cream of mushroom soup, undiluted

  4. 3 quarts milk

  5. 1/2 cup Worcestershire sauce

  6. 3 tablespoons garlic powder

  7. 2 tablespoons salt

  8. 1 tablespoon pepper

  9. 1 teaspoon paprika

  10. 5 pints sour cream Hot cooked noodles

Instructions Jump to Ingredients ↑

  1. In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In a several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles. Yield: 70 servings (1 cup each).


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