Ingredients Jump to Instructions ↓

  1. 1 small onion, chopped

  2. 2 tablespoons butter or margarine

  3. 1/2 cup milk

  4. 1/2 teaspoon ground mustard

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 2 cups mashed potatoes (prepared with milk and butter)

  8. 2 eggs, separated

  9. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion in butter until tender. Stir in milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes and mix well. Stir in egg yolks until smooth. Cool at room temperature for 15 minutes. Stir in the cheese if desired. In a small mixing bowl, beat egg whites until soft peaks form. Fold into the potato mixture. Spoon into a greased 1-qt. baking dish. Bake at 350 degrees for 40-45 minutes or until puffed and lightly browned. Yield: 6 servings.


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