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Sherried Crab Bisque

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, C, D, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 6 tablespoons ( 3/4 stick) unsalted butter

    2. 1 large onion , finely chopped

    3. 1 medium celery rib, finely chopped

    4. 1/3 cup plus 1 tablespoon all-purpose flour

    5. Two 13 3/4-ounce cans reduced-sodium chicken broth

    6. Two 8-ounce bottles clam juice

    7. 1/2 cup dry sherry

    8. 1 1/2 tablespoons tomato paste

    9. 1 pound fresh crabmeat , picked through for cartilage and shells

    10. 3/4 cup heavy cream

    11. Salt and hot red pepper sauce, to taste

    12. Chopped fresh parsley , for garnish

    Instructions Jump to Ingredients ↑

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