Ingredients Jump to Instructions ↓

  1. 2 ea Chipotle Chiles;

  2. 2 ea Bacon; Slices, Finely Cut Up

  3. 1/4c Onion; Finely Chopped,

  4. 1 Sm 3 c Tomatoes; Finely Chopped

  5. 1 c Beef Broth

  6. 1/4c Carrot; Finely Chopped

  7. 1/4c Celery; Finely Chopped

  8. 1/4c Fresh Cilantro; Snipped

  9. 1/2t Salt

  10. 1/4t Pepper

Instructions Jump to Ingredients ↑

  1. + Directions : * You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. ~-- Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.


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