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Scalloped Potatoes with Flair

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 to 14 potato es, sliced

    2. 1 tsp. butter

    3. 2 cups whole milk

    4. 1/2 tsp. each, salt & pepper

    5. 1/4 tsp garlic powder

    6. 1 cup shredded Mozzarella cheese

    7. 1 cup shredded Parmesan or Colby jack cheese

    8. 1/4 cup real bacon bits,

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Place potatoes in a buttered casserole dish. Mix milk, cheeses, butter, & seasonings to a heavy bottomed saucepan. Over medium high heat, stir until cheeses’ begin to melt & sauce begins to thicken. Remove from heat and stir in bacon bits, pour over potatoes & bake 45 minutes to 1 hour, or until potatoes are tender. Lynn Byers McClellan

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