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Reuben Casserole

  • 4servings

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Source: beef.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14 Ounces) Sauerkraut , rinsed and well drained

  2. 1 cup Thousand Island Salad Dressing

  3. 1 lb Thinly Sliced Deli Corned Beef , cut into strips

  4. 2 cups (8 Ounces) Shredded Swiss Cheese

  5. 4- 6 slices Rye Bread , buttered

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the sauerkraut and salad dressing; spread into a greased 13-in. x 9-in. baking dish. Top with corned beef and cheese.

  2. Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.

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