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Ingredients Jump to Instructions ↓

  1. 2 pies.

  2. 9 oz vanilla pudding

  3. 5 oz cool whip

  4. 4 1/2 C. milk

  5. 1 1/2 C. coconut

  6. 1/2 C. toasted coconut

  7. 2 baked pie shells

  8. Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill.

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