Ingredients Jump to Instructions ↓

  1. 16 oz 454g Pasta bows - cooked al dente

  2. 8 oz 227g Barbecued chicken - deboned and diced

  3. 1 Elephant garlic - finely crushed

  4. 2 cups 474ml Thick set natural Greek or Balkan yogurt

  5. 1 teaspoon 5ml Thyme

  6. 1 teaspoon 5ml Salt

  7. 1 teaspoon 5ml Black pepper Radicchio leaves to serve Parsley sprigs to garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Arrange radicchio leaves on a platter. Using a large salad bowl, combine pasta and barbecued chicken. In another bowl, thoroughly mix together garlic, yogurt, thyme, salt and black pepper. Pour dressing over salad and mix well. Spoon chicken and pasta salad onto radicchio leaves. Chill for 1/2 hour and serve cold, garnished with parsley sprigs, as a side dish to meat or poultry, or as a main course with crusty rolls. Description: This pasta salad recipes features pasta bows and barbecued chicken herby yogurt dressing - great as a side dish or main course.


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