Orecchiette alle Cipolle {Orecchiette Pasta with Onions}

In a large saute pan, add your olive oil & onions. Over med-low heat cook onions for approx 15 minutes. Stirring often. About 10 minutes into cooking onions, put a large pot of water onto boil for pasta. Season well with salt. At the end of the 15 minutes, season the onions well with s/p. Reduce heat to LOW and continue cooking for additional 15 minutes. Stirring Frequently. You will add the cream to mixture at the end of onion cook time. (NOTE: if you like your mixture a little creamier add more cream) WHEN the water is boiling add the pasta, stir & cook until al dente. Approx 12 minutes (taste to check). When pasta is ready, drain & add to the onion mixture. Stir. Check for seasoning, add salt if necessary. Add in your cheese. Stir & serve immediately.