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Ingredients Jump to Instructions ↓

  1. 12 slices French Bread;

  2. 1 inch thick

  3. 3 ounces Cream cheese; softened

  4. 1 can Peach slices; drained

  5. cup Nuts; chopped

  6. 1 cup Milk

  7. cup Maple syrup

  8. 3 larges Eggs

  9. 2 tablespoons Butter or margarine; melted

  10. 1 tablespoon Sugar

  11. 1 teaspoon Cinnamon

  12. 1 teaspoon Vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.

  2. NOTES : Variation: substitute 1 large apple for peach slices.

  3. Recipe by: The Pampered Chef Posted to EAT-L Digest by The Taillons on Jan 20, 1998

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