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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 onion -- finely chopped

  3. 1/2 cup scallion (green onion) -- finely chopped

  4. 2 teaspoons thyme leaves, fresh

  5. 1 teaspoon salt

  6. 2 teaspoons sugar

  7. 1 teaspoon allspice -- ground

  8. 1/2 teaspoon nutmeg -- ground

  9. 1/2 teaspoon cinnamon -- ground

  10. 1 hot pepper-- finely chopped,

  11. 1 teaspoon ground black pepper

  12. 3 tablespoons soy sauce

  13. 1 tablespoon oil

  14. 1 tablespoon cider or white vinegar

Instructions Jump to Ingredients ↑

  1. * Use Scotch bonnet or Habanero chilies for the authentic taste of this dish.

  2. Combine ingredients, and process in blender or food processor. Marinate chicken in refrigerator for at least four hours before cooking.

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