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Ingredients Jump to Instructions ↓

  1. 3 cups torn mixed salad greens

  2. 8 cherry tomatoes, halved

  3. 6 bacon strips, cooked and crumbled

  4. 3 tablespoons chopped sweet pickles

  5. 1/4 cup cubed Monterey Jack cheese

  6. 1/4 cup mayonnaise

  7. 1/2 cup French salad dressing

Instructions Jump to Ingredients ↑

  1. In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad. Yield: 2 servings.

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