• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, H
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g caster sugar

  2. 225g margarine

  3. 2 eggs

  4. 1 teaspoon vanilla extract

  5. 250g plain flour

  6. 1 teaspoon bicarbonate of soda

  7. 1 teaspoon ground cloves

  8. 1 teaspoon ground cinnamon

  9. 3 ripe bananas, mashed

  10. 160g porridge oats

  11. 170g plain chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 190 C / Gas 5.

  2. In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sieve together the flour, bicarbonate of soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, oats and chocolate chips, mix until well blended.

  3. Drop heaped spoons of the batter onto unprepared baking trays. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from tray to cool on wire racks.


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