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  • 12servings
  • 25minutes
  • 276calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 gallon apple cider

  2. 1/2 gallon cranberry juice

  3. 1 cup lemon juice

  4. 1 1/4 cups pineapple juice

  5. 1 large orange, thinly sliced

  6. 24 whole cloves

  7. 1/4 cup clover honey

  8. 1/2 cup white sugar

  9. 4 cinnamon sticks

  10. 1 teaspoon ground nutmeg

  11. 1 teaspoon ground allspice

  12. 1/2 teaspoon ground ginger

  13. Garnish:

  14. 12 fresh mint leaves

  15. 12 orange slices for garnish

Instructions Jump to Ingredients ↑

  1. In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.

  2. Serve warm and garnish each cup with mint and an orange slice.

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