jim's classy chicken and rice casserole

Butter a 9X13 pan. Preheat oven to 300 degrees. Combine rice, soups and milk: mix well. Pour rice, soups and milk into pan. Dip each piece of chicken breast in melted butter and place on top of rice mixture, bone side down. Bake for 2 hours and 15 minutes.

NOTE: Always use bone-in chicken and Uncle Ben's converted rice for this recipe. The chicken will not cook through if you use deboned. The rice will not cook through if you use non-converted.

Source: Omalia Cooking School - "Company's Coming Casseroles" Virgene Kilbourn - Instructor Typos by Jim Kirk - captain@... Posted to MM-Recipes Digest V4 #258 by Jim Kirk on Sep 30, 1997