Ingredients Jump to Instructions ↓

  1. 8 Chicken breasts (bone in)

  2. 1 cup Uncle Ben's converted rice raw

  3. 1 Can cream of celery soup

  4. 1 Can cream of mushroom soup

  5. cup Milk

  6. 2 tablespoons Milk

  7. 4 tablespoons Butter, melted

Instructions Jump to Ingredients ↑

  1. Butter a 9X13 pan. Preheat oven to 300 degrees. Combine rice, soups and milk: mix well. Pour rice, soups and milk into pan. Dip each piece of chicken breast in melted butter and place on top of rice mixture, bone side down. Bake for 2 hours and 15 minutes.

  2. NOTE: Always use bone-in chicken and Uncle Ben's converted rice for this recipe. The chicken will not cook through if you use deboned. The rice will not cook through if you use non-converted.

  3. Source: Omalia Cooking School - "Company's Coming Casseroles" Virgene Kilbourn - Instructor Typos by Jim Kirk - captain@... Posted to MM-Recipes Digest V4 #258 by Jim Kirk on Sep 30, 1997


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