• 12servings
  • 233calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 (8 ounce) package cream cheese, softened

  2. 2 tablespoons Dijon mustard

  3. 2 tablespoons dry sherry

  4. 1 teaspoon caraway seeds

  5. 2 tablespoons vegetable oil

  6. 1 pound shredded Cheddar cheese

  7. 3 tablespoons caraway seeds, for rolling

Instructions Jump to Ingredients ↑

  1. Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.


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