Ingredients Jump to Instructions ↓

  1. 1 bag of Oreos

  2. 1 8 oz cream cheese (softened)

  3. 1 bag of chocolate chips Vegetable oil

Instructions Jump to Ingredients ↑

  1. Place Oreos in a Ziploc bag. Crush until they look like coffee grounds. Add cream cheese into Oreo mixture and knead the bag until well blended. In a double boiler, melt the chocolate chips. If the chocolate becomes thick, add a dash of vegetable oil (do not add water as that will ruin the chocolate) Roll the Oreo/cream cheese blend into tiny bite size balls. Dip into the chocolate mixture and coat well. Place the ball on wax paper and place in refrigerator to set. Eat!


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