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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups no yolks -- (r) egg noodle -- substitute

  2. 1 cup frozen mixed vegetables -- thawed

  3. 1 can cream of mushroom soup -- (10 3/4 oz.) reduced fat

  4. 1 cup fat-free cheddar cheese -- shredded

  5. 1/2 cup skim milk

  6. 1/2 cup fat-free sour cream

  7. 1 6 oz. can chicken in water -- drained and -- flaked

Instructions Jump to Ingredients ↑

  1. Preparation : Cook egg noodle substitute according to package directions. In a 2-quart casserole dish, combine soup, half cup cheese, milk, and sour cream. Mix well. Stir in noodles, vegetables, and chicken. Mix well. Microwave, covered, on high for ten minutes, or until heated through, stirring once. Sprinkle remaining cheese on top. Microwave, on high, for two minutes, or until cheese has melted.

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