Cajun Chicken Fettuccine Alfredo | Recipe Finder

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25minutes
1306calories

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Cajun Chicken Fettuccine Alfredo

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 boneless skinless chicken breasts
3 cups heavy cream
2 tablespoons minced garlic
tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)
2 cups grated parmesan cheese
16 ounces fettuccine pasta

Instructions Jump to Ingredients ↑

Cut the chicken into bite size chunks and fry with the garlic.
When chicken is done, add the cream and stir just until bubbly.
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
Make fettucine according to package and mix all together when done!

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