• 25minutes
  • 1306calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breasts

  2. 3 cups heavy cream

  3. 2 tablespoons minced garlic

  4. tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)

  5. 2 cups grated parmesan cheese

  6. 16 ounces fettuccine pasta

Instructions Jump to Ingredients ↑

  1. Cut the chicken into bite size chunks and fry with the garlic.

  2. When chicken is done, add the cream and stir just until bubbly.

  3. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

  4. Make fettucine according to package and mix all together when done!


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