• 8servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2c Sugar

  2. 2 tb Cocoa

  3. 1/4c Margarine or butter

  4. 1/2c Light corn syrup

  5. 1/4ts Salt

  6. 8 c Popped popcorn

Instructions Jump to Ingredients ↑

  1. + For holidays or special occasions, tint popcorn balls with a few drops.

  2. Heat all ingredients except popcorn to boiling in Dutch oven over medium-hi heat, stirring constantly.

  3. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly.

  4. Dip hands into cold water.

  5. Shape mixture into 8 balls, each about 2-1/2 inches in diameter.

  6. Place on waxed paper; cool.

  7. Wrap individually in plastic wrap, or place in plastic bags and seal.


  9. To Microwave: Mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole.

  10. Microwave uncovered on high about 2 minutes boiling.

  11. Stir until smooth.

  12. Microwave uncovered about 1 minute long or until boiling.

  13. Stir in popcorn.

  14. Continue as directed.


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