Ingredients Jump to Instructions ↓

  1. Main Ingredients : Egg Yolks: 4 (extra large) Sugar: 1/2 cup Vanilla: 1/4 tsp (extract or powder) Walnuts: 3+1/2 cups, coarsely chopped Lemon Rind: 1/4 tsp (from one lemon, optional)

Instructions Jump to Ingredients ↑

  1. Directions : 1. Preheat oven to 325 F.

  2. Beat egg yolks and sugar until very thick and plain color, for about 5 minutes.

  3. Stir in the vanilla, chopped walnuts and lemon rind (optional) into the yolk mixture.

  4. Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet 2 inches apart.

  5. Bake for 10 minute or until cookies are dry and firm.

  6. Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.


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