Ricotta Ravioli Filling Recipe

1 lb. "Ricotta" (Italian cream cheese)

2 tablespoons parsley flakes

2 eggs, well beaten

1/4 cup of grated bread crumbs

1/4 teaspoon salt

1/4 cup grated Romano cheese

1/8 teaspoon black pepper

Mix all ingredients together until smooth and easy to spread. (If mixture is rather sticky when spreading over dough, add 1 or 2 tablespoons milk and mix well for easy spreading.)