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Brownies With Coconut Frosting 1 This looks Yummy!

  • 24servings
  • 25minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. BROWNIES

  2. 3/4 cup granulated sugar

  3. 1/2 cup butter or margarine , cut into pieces

  4. 2 tablespoons water

  5. 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar , broken into pieces

  6. 2 large eggs

  7. 1 cup all-purpose flour

  8. 2 teaspoons vanilla extract

  9. 1/4 teaspoon baking soda

  10. 1/4 teaspoon salt

  11. COCONUT FROSTING

  12. 2 cups flaked coconut

  13. 1 cup packed brown sugar

  14. 1/4 cup butter or margarine , melted

  15. 1/4 cup NESTLÉ® CARNATION® Evaporated Milk

Instructions Jump to Ingredients ↑

  1. FOR BROWNIES:

  2. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

  3. HEAT , stirring constantly, sugar, butter and water in large, heavy-duty saucepan just to boiling . Remove from heat. Add broken baking bars; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.

  4. BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.

  5. FOR COCONUT FROSTING:

  6. COMBINE coconut, brown sugar, butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.

  7. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  8. Click here for nutrition information about CARNATION Evaporated Milk.

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