Chili's Chocolate Chip Paradise Pie

For Cookie Layer:

Preheat oven to 325 degrees. Combine flour, baking soda and baking powder in a medium bowl. In a large bowl, beat together butter and sugar until pale and thick. Add egg, milk and vanilla and beat until smooth. Gradually beat in flour mixture until well combined. Add coconut and set aside.

For Crust:

Melt butter in a small saucepan. Add sugar and stir 30 seconds. Add graham crumbs and stir until moistened. Press into the bottom of a 9x9 inch baking pan. Sprinkle chocolate chips over crust. Using floured hands, press cookie dough over chocolate chips, covering crust completely. Sprinkle walnuts over dough and press in with your fingers. Bake about 40 to 45 minutes until edges are golden brown. Cool pie and cut into 9 pieces.

For Cinnamon Butter:

Cream together butter, sugar and cinnamon in a small bowl.

For 1 portion:

Microwave 1 piece pie 30 to 45 seconds until heated through. Heat a small skillet over medium heat. When skillet is hot add 1 tbsp. cinnamon butter. Let butter sizzle and melt. Place pie over butter. Top pie with 1 scoop ice cream. Drizzle chocolate and caramel syrup over and sprinkle with 2 tsp. walnuts. Serve warm.