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Ham Fettuccine Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 ounces uncooked fettuccine

  2. 1/4 cup chopped onion

  3. 3 tablespoons butter

  4. 1 teaspoon minced garlic

  5. 3 cups cubed fully cooked ham

  6. 1/2 pound sliced fresh mushrooms, optional

  7. 1-1/4 teaspoons dried oregano

  8. 1-1/4 teaspoons dried basil

  9. 1-1/4 teaspoons dried parsley flakes

  10. 1/2 teaspoon crushed red pepper flakes

  11. 1 cup meatless spaghetti sauce

  12. 3/4 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender. Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture. Yield: 6 servings.

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