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cheesy chili dogs with corn in foil

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 15 ounces Can Spicy chili beans, undrained

  2. 1 medium Onion, sliced, separated into rings

  3. 4 slices American cheese

  4. 4 eaches Hot dogs

  5. 2 eaches Fresh sweet corn, husked, halved

Instructions Jump to Ingredients ↑

  1. Heat grill. Cut four 18x12" pieces of heavy-duty foil. Spoon of beans on each piece of foil. Top each with of onion rings, one slice of cheese, one hot dog and 2 halved ears of corn. Wrap each packet securely using double-fold seals, allowing room for heat expansion. When ready to grill, place packets, seam side up, on grill 4-6" from medium hot coals. Grill 20-30 minutes or until vegetables are tender, rearranging packets several times during grilling. Source: Pillsbury Grilling & Picnics / June, 1996 Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS, Wichita, KS

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