Ingredients Jump to Instructions ↓

  1. Cooking oil

  2. 4 ounces turkey breast, cut into bite-sized pieces

  3. Garlic salt

  4. Flour, for dredging

  5. 1-ounce chopped onion

  6. 1 1/2 ounces mushrooms

  7. 1 clove garlic , minced

  8. 3 ounces turkey or chicken broth

  9. 2 ounces Marsala wine

Instructions Jump to Ingredients ↑

  1. In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.


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