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  • 8servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, H
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups canned pumpkin (not pumpkin pie mix)

  2. 3/4 cup honey

  3. 1-1/2 cups evaporated skim milk

  4. 2 large eggs

  5. 1-1/2 teaspoons cinnamon

  6. 1/4 teaspoon ground cloves

  7. 1 teaspoon ginger

  8. 1 9 inch pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees Beat eggs with Honey and spices.

  2. Mix into pumpkin Add milk Brush edge of pie crust with egg white for a gleaned brown finish )optional)

  3. Turn the mixture into crust and bake until knife inserted comes out clean, or about 30 minutes

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